So... Let's Talk Vegetables.
You know all those horrible vegetables that you hated as a kid? Cauliflower, broccoli, brussels sprouts? (I tried brussels sprouts as a four year old and promptly threw them up, they were so vile.) Well, faithful reader, I have made an amazing discovery. There is a secret to making all these unappealing but oh-so-good-for-you vegies taste delicious.
It's called ROASTING.
Yes, cut them into little bits, slather them in olive oil, pop them in a hot oven and voila! Who knew?? Even brussels sprouts can be yummy. Especially when you scatter them with toasted almonds, or bacon, or pine nuts.
But it doesn't work for cabbage. I'm afraid nothing can save cabbage.